S11. ROASTED DUCK CURRY
Traditional roosted duck from our chef, sliced roosted duck in our homemade red curry sauce.
$17.95
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S8. SUMMER ROLLS
Fresh rice poper rolls wropped shrimp, green leof, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce.
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S3. GAI SUB
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.
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S2. KUA GAI
Rice noodles stir fried with chicken, eggs and scallions in chef's special sauce