S3. GAI SUB
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles..
$14.95
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S9. SHRIMP ROLLS
Crispy shrimp spring rolls with sweet and sour sauce.
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S7. CURRY PUFFS (2)
Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce.
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S8. SUMMER ROLLS
Fresh rice poper rolls wropped shrimp, green leof, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce.