S2. KUA GAI
Rice noodles stir fried with chicken, eggs and scallions in chef's special sauce.
$13.95
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S4. MEE SONG KRUENG
A festivol of seofood, broccol, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.
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S3. GAI SUB
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.
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S11. ROASTED DUCK CURRY
Traditional roosted duck from our chef, sliced roosted duck in our homemade red curry sauce