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18. TOM KA HED
Fresh mushrooms, cabbage and mixed vegetobles cooked in coconut milk with golongal and lemongross.
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15. TOM KA
Slices of tender chicken breast and mushroom cooked in coconut milk with lemongross ond golongol.
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14. TYPHOON SOUP
Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.