13. YUM TALAY

Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing.

$12.95

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9. TOD MUN (5)

Thai curried fish cakes served with peanut-cucumber relish.
5. HOI OBB

Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
6. LARB GAI

Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.