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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
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7. HEAVENLY WINGS (2)
Chicken wings stufed with crabmeat, shrimp and scalions, fried and served with sweet and sour souce
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6. LARB GAI
Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.